St. Patrick’s Day is just around the corner, and whether you’re planning a big gathering or a cozy family dinner, the food is always a highlight. This year, I’ve curated three distinct menus to help you celebrate in style. Each menu covers everything – from classic Irish fare to modern twists and fun shareable options. 

No matter your preference, there’s a menu here for you!

Menu 1: Timeless traditional

For those who crave the comforting classics, this menu is a celebration of traditional Irish cuisine. It’s hearty, satisfying, and guaranteed to warm you from the inside out.

• Main Course: Dutch Oven Shepherd’s Pie. This iconic dish epitomizes comfort food, with its savory meat filling and creamy mashed potato topping. 
• Side 1: Roasted Vegetables. Serve it alongside oven-roasted vegetables for a colorful and nutritious addition.  
• Side 2: Irish Soda Bread. Don’t forget a side of crusty Irish soda bread!
• Dessert: Bailey’s Chocolate Chip Cookie Sandwiches. These decadent treats combine the best of both worlds: chewy chocolate chip cookies and a creamy Bailey’s Irish Cream buttercream.

Menu 2: A modern feast

This St. Patrick’s Day menu is fresh and contemporary with an Italian spin (not traditional, but pesto makes it festive and green). It’s perfect for those who want a lighter and simple throw-together meal. There are even two dessert options that can be made ahead of time! 

• Appetizer: Spinach and Artichoke Dip with Crostini. This creamy, cheesy dip is always a crowd-pleaser, and along with toasted baguette slices, it’s the perfect green appetizer. Optionally, you can go for store-bought spinach artichoke dip, top with cheese, and bake in the oven till golden and bubbly. 
• Main Course: Tortellini, Green Beans, Cherry Tomatoes, and Pesto Chicken. This vibrant green dish celebrates fresh flavors and colors, a delightful departure from heavier St. Patrick’s Day staples. The one-pan preparation makes it a breeze to put together, thanks to the help of store-bought pesto and tortellini.
• Dessert 1: No-Bake Chocolate Mint Cream Pies. These easy individual desserts are the perfect blend of rich chocolate and refreshing mint, a delightful way to end the meal.
• Dessert 2: Bailey’s Irish Cream Cheesecake. And for the cheesecake lovers, a Bailey’s Irish Cream Cheesecake adds a touch of grown-up indulgence.

Menu 3: Irish charcuterie board dinner

This menu is all about sharing and celebrating together. It’s perfect for a casual gathering with friends and family, offering a fun and interactive dining experience.

• Main Event: Irish Sliders Charcuterie Board. This impressive spread features cheesy Irish sliders as the centerpiece, surrounded by a variety of delicious accompaniments. The sliders themselves are easy to make and packed with flavor.
• Side Dish: Irish Cheddar Bacon Mac and Cheese. This creamy, cheesy mac and cheese is elevated with the addition of Irish cheddar and crispy bacon, creating a truly irresistible side dish. Better yet, it can be made in the instant pot!
• Dessert: Shamrock Shakes. These iconic green shakes are a must-have for any St. Patrick’s Day celebration and are perfect for kids. This recipe also doesn’t include green dye but instead uses fresh mint for a natural, subtle green hue.

No matter which menu you choose, I hope you have a wonderful and delicious St. Patrick’s Day celebration! Don’t forget to add your own personal touches to make it extra special. Share your St. Patrick’s Day recipes below. 

Happy cooking!