With summer in full swing, finding refreshing and delicious dishes becomes a top priority for entertaining. One standout option is this vibrant watermelon feta salad, a delightful blend of sweet and savory flavors that perfectly captures the essence of the season and takes full advantage of watermelon season. This light and healthy salad not only tantalizes the taste buds but also adds a pop of color to your summer table, making it an ideal choice for poolside gatherings, picnics, or barbecues.

Combining juicy, ripe watermelon with creamy feta cheese, fresh mint, lime, and a drizzle of balsamic reduction, this salad celebrates summer’s bounty. It’s easy to prepare and requires minimal ingredients, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family. 

Whether you’re hosting a casual summer gathering or looking for a standout dish to impress your guests, this watermelon feta salad is sure to be a hit, offering a perfect balance of fresh, fruity flavors with creamy, tangy notes and a refreshing bite that captures the joy of outdoor dining during the warm months.

Watermelon feta salad

By Calista Boskus

Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 0 minutes

Ingredients:

• 4-6 cups seedless watermelon, cut into 1-inch cubes
• 2-3 tbsp fresh mint leaves (about 1 small handful), stacked, rolled, and thinly sliced
• 1 lime, juiced
• ½ cup feta cheese, crumbled, about 2-3 ounces 
• 2-3 tbsp balsamic glaze
• Flaky salt

Instructions:

1. Begin by cutting ripe seedless watermelon into 1-inch cubes. Place in a large serving bowl.
2. Next, stack fresh mint leaves on top of each other, roll them right, and thinly slice crosswise to get thin ribbons of mint. Set aside.
3. Squeeze over the juice of a lime, followed by crumbled feta cheese, then the fresh mint, and drizzle with balsamic glaze. Top with flaky sea salt and serve. 

Notes and variations:

• Keep in the fridge until ready to serve.
• Can be made ahead of time.
• If you don’t care for mint or can’t find it, try fresh basil instead.
• Feel free to add other in-season fruits, such as fresh strawberries or cherries. This recipe also works well with diced cucumber and thinly sliced red onion.