Green lies need to be debunked because environmental advice can sometimes be misleading. Said advice can range from “eco-friendly” products that aren’t so green to simple fixes that barely make a dent.

But don’t worry—we’re here to help! We, too, aim to protect our planet. In this article, we’ll explore prevalent conservation myths and reveal the truths behind them. By the end, you’ll possess actionable knowledge to make a genuine impact—no more falling for the hype!

Paper straws: Eco-friendly or just soggy?

The widely cited statistic that Americans use 500 million plastic straws daily originated from a 2011 estimate by then nine-year-old Milo Cress. He contacted three straw manufacturers and extrapolated the data, which lacks rigorous scientific backing.

While paper and bamboo straws are often promoted as better alternatives to plastic, studies have detected per- and polyfluoroalkyl substances (PFAS) in these materials. PFAS, known as “forever chemicals,” persist in the environment and have been linked to health issues such as liver damage, immune system effects, and developmental problems.

Although some PFAS can partially degrade, most remain in the environment for decades.

Regarding ocean pollution, plastic straws constitute a small fraction. National Geographic reports that plastic straws make up about 0.025% of the 8 million tons of plastic entering the ocean annually.

To make a meaningful difference, consider using reusable stainless steel straws, which are PFAS-free and fully recyclable.

Recycling: The dirty secret no one talks about

Globally, only about 9% of plastic waste is recycled.

If you’re uncertain whether an item is recyclable, it’s often better to dispose of it in the trash. Contaminated recycling can lead to entire batches being discarded.

The “Keep America Beautiful” campaign, launched in the 1950s, promoted recycling as a solution to littering. However, this initiative was funded by major beverage and packaging companies, shifting the responsibility of waste management from producers to consumers.

Recycling is a business. Items like Pringles cans, composed of mixed materials (cardboard, foil, plastic, and metal), are challenging to recycle due to the difficulty in separating components.

In the U.S., recycling regulations vary by state, leading to inconsistencies in what materials are accepted. It’s essential to familiarize yourself with your local recycling guidelines to ensure proper disposal.

Reusable bags: Doing good or just a trendy waste?

Cloth totes are popular for groceries, shopping, and daily use. However, a 2018 study by the Danish Environmental Protection Agency found that a cotton tote bag must be used approximately 7,100 times to offset its environmental impact compared to a single-use plastic bag .

To maximize their benefits, consistently use your reusable bags. Keep them in your car or by the door to remember them during shopping trips.

Biodegradable plastic: Don’t believe everything you read!

The term “biodegradable” suggests that a product will break down naturally. However, biodegradable plastics often fragment into microplastics rather than fully decomposing, contributing to environmental pollution.

These microplastics can persist in ecosystems, posing risks to wildlife and potentially entering the human food chain.

To reduce plastic pollution, opt for alternatives like glass containers, which are free of microplastics and can be reused indefinitely. Additionally, participating in local clean-up efforts can help mitigate environmental damage.

Greenwashing: How not to fall for it!

Greenwashing occurs when companies market products as environmentally friendly without substantial evidence.

For instance, Starbucks introduced strawless lids to reduce plastic waste. However, these lids contain more plastic than the previous straw-and-lid combination.

Similarly, “natural flavors” listed in ingredients are often synthesized in laboratories, despite the implication that they come directly from natural sources.

To identify genuinely eco-friendly brands, look for:

• Transparent ingredient lists with clear language.
• Third-party certifications or audits.
• Honest discussions about their environmental impact, including areas needing improvement.

Be wary of vague terms like “biobased” or packaging that appears sustainable but lacks substantiation.

Vampire electricity: The real energy drainers

Many devices consume electricity even when turned off, a phenomenon known as “vampire energy.” Items like chargers, televisions, and kitchen appliances can draw power continuously, increasing energy bills and carbon emissions .

To combat this, unplug devices when not in use or use power strips to easily disconnect multiple items simultaneously.

EVs: Are they really the green dream?

Electric vehicles (EVs) are often touted as environmentally friendly alternatives to gasoline-powered cars. However, the production of EV batteries requires mining for materials like lithium and cobalt, which can have significant environmental and ethical implications .

Moreover, the environmental benefits of EVs depend on the source of electricity used for charging. In regions where electricity is generated from coal, the carbon footprint of EVs may be comparable to traditional vehicles.

To reduce transportation-related emissions, consider using public transit, biking, or walking when possible.